Have you heard about one of the latest “new” grains nutritionists are calling a superfood? It’s known as teff, and it’s quickly taking its place alongside quinoa, sorghum, and millet as a popular gluten-free, high-protein alternative to other grains. The history of teff Even if this is the first time you’ve heard about this ancient grain, the title gives away its age — teff seems to ha…Read More
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